{"title":"INFRARED SPECTROSCOPY OF [(H2S)2(X)1]+ (X = WATER, METHANOL, AND ETHANOL): INFLUENCE OF THE MICROSOLVATION ON THE HEMIBOND","authors":"A. Fujii, Dandan Wang, Keigo Hattori","doi":"10.15278/ISMS.2019.FC07","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20752,"journal":{"name":"Proceedings of the 74th International Symposium on Molecular Spectroscopy","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 74th International Symposium on Molecular Spectroscopy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15278/ISMS.2019.FC07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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