{"title":"The Story of Alabama in Fourteen Foods by Emily Blejwas (review)","authors":"Melissa Hall","doi":"10.1353/ala.2020.0035","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":82908,"journal":{"name":"The Alabama review","volume":"19 1","pages":"371 - 373"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Alabama review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1353/ala.2020.0035","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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