{"title":"Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens","authors":"W. Al-Marzooq","doi":"10.3923/ijps.2020.396.402","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14241,"journal":{"name":"International Journal of Poultry Science","volume":"80 1","pages":"396-402"},"PeriodicalIF":0.0000,"publicationDate":"2020-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Poultry Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/ijps.2020.396.402","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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