Relationship between white tea and adipose tissue metabolism: The importance and necessity of future research on the effect of white tea on fat oxidation compared to other teas: Letter to the Editor

Abstract

Obesity is a complex multifactorial disease. The worldwide prevalence of overweight and obesity has doubled since 1980 to an extent that nearly a third of the worldchr('39')s population is now classified as overweight or obese. On the other hand, sports scientists have suggested exercise to prevent further spread of this epidemic. In addition to exercise, the use of natural fat-burning supplements such as green tea was able to attract a lot of people. But recently, white tea in some domestic and foreign research was able to show that like green tea and even better, it will have the potential to burn fat. Therefore, it can be suggested that researchers fill the scientific gap by conducting more research on the comparison of green and white tea and its effects on obesity-related indicators.