Experimental study of the bactericidal function of a bio-film for products fruit and vegetables

Abstract

The objective of this experimental study was to verify whether synthetic antibacterial films were capable of manifest a bactericidal power that distinguishes them from the untreated reference films inserted, simulating the real situation that occurs in a common fruit and vegetable product, present on the market field of this protective device may lead to a future use in contact with food of the type of fruit and vegetables and other products. In the research, therefore, methods and methods were used in a planned way, with recordings of both process followed by the results that led to the development of new models to be able subsequently put on the market in the following years. As regards the results obtained by the Millenium company, while the codification of knowledge e their diffusion are part of the usual practice in universities and research institutes (although restrictions exist for knowledge arising from contract or partnership work), in the commercial sphere the results will be protected by secrecy or other means of protection of the intellectual property. However, it is expected that the process and the results will be recorded for use by other researchers and company employees.