Immunologische spezifität von lactatdehydrogenase isozymen dreiner säugetier-organismen

K. Rajewsky , S. Avrameas, P. Grabar, G. Peleiderer, E.D. Wachsmuth
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引用次数: 26

Abstract

  • 1.

    1. Lactate dehydrogenase (l-lactate: NAD oxidoreductase, EC 1.1.1.27) isozymes from pig, beef and man have been compared by analyzing their immunological properties. The investigations were carried out mainly by means of agar precipitation techniques—immunoelectrophoretic analysis and double diffusion—in combination with a very sensitive lactate dehydrogenase (both containing mainly isozyme I and some isozyme II and III), isozyme V from pig skeletal muscle and a mixture of the five isozymes from human brain.

  • 2.

    2. As we reported previously22 the isozyme I and V from pig possess different antigentic structures, as shown by a clear cut reaction of non identity in double diffusion and by absorption experiments. The failure of anti-isozyme V from pig skeletal muscle to react with isozyme I now confirms this statement.

  • 3.

    In addition, a variation of immunoelectrophoretic analysis permitted us to provide evidence for the different antigenic structures of the human isozymes I and V even though we disposed only of mixtures of human isozymes.

  • 4.

    The isozymes I and II from beef and from man show in immunoelectrophoretic analysis a reaction of partial identity. The isozymes I, II, and III from pig as well as II, III, and IV from man seem to be in close relation to each other.

  • 5.

    All these results are in good agreement with the concept of Markert that mammalian lactate dehydrogenase molecules are composed of 4 sub-units “A” and “B”, isozyme I being the BBBB-, isozyme V the AAAA-form.

  • 6.

    3. The cross reactions of lactate dehydrogenase isozymes from pig, beef, and man were studied in detail. It is shown that the cross reactions follow very closely the concept of Markert, “heart-type” cross reacting with “heart-type”, and ‘muscle-type” with “muscle-type”.

  • 7.

    Absorption experiments with pure isozymes I or V and subsequent analysis of the remaining cross reactions in the respective supernatants (experiments soon to be published in detail12,23) confirm this results.

  • 8.

    The advantage of the reported cross reactions for clinical research is stressed.

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乳糖麻痹症和哺乳类生物的免疫特征
1.1. 对猪、牛肉和人的乳酸脱氢酶(l-lactate: NAD氧化还原酶,EC 1.1.1.27)同工酶进行了免疫学特性分析。研究主要通过琼脂沉淀技术-免疫电泳分析和双重扩散-结合非常敏感的乳酸脱氢酶(主要含有同工酶I和一些同工酶II和III),猪骨骼肌同工酶V和人脑五种同工酶的混合物进行。正如我们之前报道的那样,猪同工酶I和V具有不同的抗原结构,这在双重扩散和吸收实验中得到了明显的非同一性反应。来自猪骨骼肌的抗同工酶V不能与同工酶I发生反应,现在证实了这一说法。此外,尽管我们只处理了人类同工酶的混合物,但免疫电泳分析的变化使我们能够为人类同工酶I和V的不同抗原结构提供证据。牛肉同工酶ⅰ和人同工酶ⅱ在免疫电泳分析中表现出部分同源反应。猪的同工酶I、II、III和人的同工酶II、III、IV似乎关系密切。这些结果与Markert关于哺乳动物乳酸脱氢酶分子由“A”和“B”4个亚基组成的概念是一致的,同工酶I为BBBB-,同工酶V为aaaa -。详细研究了猪、牛肉和人乳酸脱氢酶同工酶的交叉反应。结果表明,交叉反应非常符合Markert的概念,即“心脏型”与“心脏型”交叉反应,“肌肉型”与“肌肉型”交叉反应。用纯同工酶I或V进行的吸收实验以及随后对各自上清液中剩余交叉反应的分析(实验即将详细发表12,23)证实了这一结果。强调交叉反应在临床研究中的优势。
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