{"title":"The chemical senses and nutrition","authors":"H. Kalmus","doi":"10.1016/b978-0-12-397850-9.x5001-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78744,"journal":{"name":"The Eugenics review","volume":"1998 1","pages":"187-187"},"PeriodicalIF":0.0000,"publicationDate":"1968-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"24","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Eugenics review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-397850-9.x5001-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 24
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
