Study of Phytochemical Constituent and Biological Activities of Methanolic Extract of Rhizomes of Neopicrorhiza scrophulariiflora and Roots of Rheum australe collected from the Alpine Region of Nepal

Ganesh Prasad Kumai, M. Baskota, P. Aryal, Bimala Subba
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Abstract

Rhizomes of Neopicrorhiza scrophularii flora and roots of Rheum australe were collected from the alpine regions of the Jumla district of Nepal. The phytochemical analysis of the methanolic extract of these plants revealed the presence of polyphenols, flavonoids, quinones, saponins, and tannins. The total phenolic and flavonoid content in the extracts of N. scrophulariiflora were estimated to be 141.27±1.414 mg GAE/gm and 43.48±5.476 QE/gm respectively and that in the extracts of R. austral were estimated to be 101.54±4.061 mg GAE/gm and 24.97±2.857 mg QE/gm respectively. A brine shrimp lethality test was performed with the extracts of N. scrophulariiflora and R. austral against brine shrimp nauplii and results revealed high toxicity of the extracts towards nauplii with LC50 values 173.78μg/mL and 257.03μg/mL respectively. N. scrophulariiflora showed the strongest DPPH radical scavenging activity with IC50 value of 57.49 μg/mL in comparison to R. austral whose IC50 was determined to be 68.91μg/mL, ascorbic acid taken as standard with IC50 value 49.05μg/ml. In α-amylase inhibition assay, N. scrophulariiflora extract exhibited strong activity with IC50 value 140.67μg/mL while that of R. austral extract showed mild activity with IC50 value 192.88μg/mL. All the biological studies revealed that N. scrophulariiflora extract is more active than that R. austral extract. Column chromatography of the extract of N. scrophulariiflora was performed and 50 % methanolic fraction was further subjected to FTIR and GC-MS analysis. The GC-MS analysis showed various compounds and among them, 13 major compounds were identified.
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尼泊尔高寒地区南大黄根与南大黄根甲醇提取物的化学成分及生物活性研究
在尼泊尔Jumla地区的高山地区,采集了Neopicrorhiza scrophularii植物的根状茎和大黄(Rheum australe)的根。植物化学分析表明,这些植物的甲醇提取物中含有多酚、类黄酮、醌、皂苷和单宁。玄参提取物中总酚和总黄酮含量分别为141.27±1.414 mg GAE/gm和43.48±5.476 QE/gm,南参提取物中总酚和总黄酮含量分别为101.54±4.061 mg GAE/gm和24.97±2.857 mg QE/gm。用苦参和南参提取物对盐水对虾褐僵菌进行了致毒试验,结果表明,两种提取物对盐水对虾褐僵菌的LC50值分别为173.78μg/mL和257.03μg/mL,具有较高的毒性。以抗坏血酸为对照品,其IC50值为49.05μg/ mL,而苦藤对DPPH自由基的清除能力最强,IC50值为57.49 μg/mL。在α-淀粉酶抑制实验中,苦藤提取物表现出较强的抑制活性,IC50值为140.67μg/mL,而南藤提取物表现出较弱的抑制活性,IC50值为192.88μg/mL。所有的生物学研究都表明,玄参提取物的活性高于南参提取物。对玄参提取物进行柱层析,对50%甲醇部分进行FTIR和GC-MS分析。GC-MS分析显示化合物种类繁多,其中鉴定出13种主要化合物。
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