Innovation in family-owned food companies in Japan

Abstract

Purpose: This study presents an analysis of the role of innovation among family businesses in the food industry in Japan. We focus on the role of innovation in food containers and packaging. Methodology: We present case studies of four Japanese companies that have achieved successful innovations in food products and packaging. These case studies illustrate the contributors of successful innovation in family businesses. Findings: Our results show that family businesses provide more opportunities for innovation. Originality: This study underscores the strength of the family business in Japan, particularly in the area of innovation and leadership.