{"title":"Kiyoko Toratani (ed.): The Language of Food in Japanese: Cognitive Perspectives and Beyond","authors":"Y. Hasegawa","doi":"10.1515/jjl-2022-2065","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":36519,"journal":{"name":"Journal of Japanese Linguistics","volume":"52 1","pages":"299 - 303"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Linguistics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/jjl-2022-2065","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Arts and Humanities","Score":null,"Total":0}
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