H. Matsui, T. Tsukahara, Toru Araki, Yoshio Hotta, Tokuji Takagi
{"title":"Effect of gum arabic supplementation on in vitro fermentation with ruminal fluid from high forage-fed animals","authors":"H. Matsui, T. Tsukahara, Toru Araki, Yoshio Hotta, Tokuji Takagi","doi":"10.2508/chikusan.93.105","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19425,"journal":{"name":"Nihon Chikusan Gakkaiho","volume":"63 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nihon Chikusan Gakkaiho","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2508/chikusan.93.105","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}