P. Bossier , P. De Schrijver , T. Defoirdt , H.A.D. Ruwandeepika , F. Natrah , J. Ekasari , H. Toi , D. Nhan , N. Tinh , G. Pande , I. Karunasagar , G. Van Stappen
{"title":"Microbial Community Management in Aquaculture","authors":"P. Bossier , P. De Schrijver , T. Defoirdt , H.A.D. Ruwandeepika , F. Natrah , J. Ekasari , H. Toi , D. Nhan , N. Tinh , G. Pande , I. Karunasagar , G. Van Stappen","doi":"10.1016/j.profoo.2016.02.007","DOIUrl":null,"url":null,"abstract":"<div><p>Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.</p></div>","PeriodicalId":20478,"journal":{"name":"Procedia food science","volume":"6 ","pages":"Pages 37-39"},"PeriodicalIF":0.0000,"publicationDate":"2016-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.profoo.2016.02.007","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Procedia food science","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2211601X16000080","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6
Abstract
Microbial community management in aquaculture creates benefits at the nutritional as well as at health level for cultured species. In addition, in case of biofloc application, it allows to link species at different trophic levels, making bioflocs the potential link in integrated multispecies aquaculture.
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