Functional genomics analysis of n-alkyl sulfates toxicity in the yeast Saccharomyces cerevisiae

IF 0.4 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Chem-Bio Informatics Journal Pub Date : 2008-01-01 DOI:10.1273/CBIJ.8.69
S. Sirisattha, E. Kitagawa, M. Yonekura, H. Iwahashi
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引用次数: 1

Abstract

The n-alkyl sulfates (AS) are a class of anionic surfactants that are widely used in industry and in consumer products. In this study, the effects of AS on yeast growth and genome wide transcriptional profiles were analysed by DNA microarray technology. Induced genes were categorized by localization of gene products and by function according to accepted gene ontologies using the MIPS database. A number of genes whose products localized to the cell wall and peroxisome were significantly induced. Genes involved in energy metabolism (i.e., fatty acid β-oxidation pathway) were also significantly induced. To confirm the role of these functions, the sensitivity of selected single gene deletion strains to sodium dodecyl sulfate (SDS) was tested. Deletion strains of cell wall maintenance genes (ΔGAS1, ΔKRE6, and ΔCHS5) were found to be highly sensitive. Interestingly, mutants deleted for genes in the fatty acid β-oxidation pathway were not found to be sensitive. However, regulating genes in the fatty acid β-oxidation pathway were found to respond to SDS exposure in a dose-dependent manner and to be involved in H2O2 production. Here, we report a functional genomics analysis of genome-wide expression data to screen and evaluate AS toxicity in yeast. While the approach begins with a determination of highly-induced genes, its power lies in then determining the most relevant functions targeted by AS, and then assessing loss of key genes by evaluating AS sensitivity in the corresponding deletion mutants.
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正烷基硫酸盐对酿酒酵母毒性的功能基因组学分析
正烷基硫酸盐(AS)是一类阴离子表面活性剂,广泛应用于工业和消费品中。在这项研究中,利用DNA芯片技术分析了AS对酵母生长和全基因组转录谱的影响。利用MIPS数据库,根据基因产物的定位和功能对诱导基因进行分类。许多产物定位于细胞壁和过氧化物酶体的基因被显著诱导。参与能量代谢的基因(即脂肪酸β-氧化途径)也被显著诱导。为了证实这些功能的作用,我们测试了选择的单基因缺失菌株对十二烷基硫酸钠(SDS)的敏感性。细胞壁维持基因的缺失菌株(ΔGAS1, ΔKRE6和ΔCHS5)被发现是高度敏感的。有趣的是,在脂肪酸β-氧化途径中被删除的基因突变并没有被发现是敏感的。然而,脂肪酸β-氧化途径中的调节基因被发现以剂量依赖的方式对SDS暴露作出反应,并参与H2O2的产生。在这里,我们报告了全基因组表达数据的功能基因组学分析,以筛选和评估AS在酵母中的毒性。虽然该方法首先确定高度诱导的基因,但其功能在于确定AS靶向的最相关功能,然后通过评估相应缺失突变体的AS敏感性来评估关键基因的损失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chem-Bio Informatics Journal
Chem-Bio Informatics Journal BIOCHEMISTRY & MOLECULAR BIOLOGY-
CiteScore
0.60
自引率
0.00%
发文量
8
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