The Relationship Between Serum Albumin Level and Nutritional Parameters with Mortality Rate, For Icu-Covid-19 Patients at Hazem Mebaireek General Hospital (HMGH), State of Qatar (March to September / 2020)

Reem Al-Saadi, Noora Aljaffali, Anwar Qudaisat, Jadulluh Al-ghazo
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Abstract

There is limited information available describing the clinical and epidemiological features of COVID-19 patients at (HMGH) in Qatar, also there is lack of reporting about temporal association of Malnutrition and severity of COVID-19. This study was aimed to describe the relationship between serum albumin levels and certain nutritional parameter with mortality rate for ICU-COVID-19 patients. The study was conducted retrospectively on a group of adult patients, who were admitted to ICU at HMGH, from 01/04/ 2020 to 30/09/ 2020, who’s discharged from the hospital, whether recovered or expired, if they met the following inclusion criteria: ICU patients, ≥ 18 years of age, laboratory confirmed positive of COVID-19. Data of ICU-COVID-19 patients at HMGH will be extracted from electronic medical record (EMR). Total of 1059 patients, among them 78 (7.4%) patients were females and 981(92.6%) of them were males. Comparing with nationality 93(8.78%) patients were Qatari and 966(91.21%) were non-Qatari, 951 (89.8%) was survived & 108 (10.2%) were non survived, furthermore 12 (11.1 %) patients from the non-survived patients were Qatari & 96 (88.9 %) were non-Qatari. In the results it found that 136 (12.8%) of patients had Hyperlipidemia, 75 (7.1%) had obesity, 577 (54.5%) with diabetes, 513 (48.41%) with hypertension, & 129 (12.2%) had chronic lung disease. 581 patients had albumin value below 35 gm/L on admission and 768 had below 35 gm/L before discharge. 478 patients had albumin level above 35 gm/L on admission and 291 patients had above 35 gm/L albumin level before discharge. Among non-survived patients who 108 (100%) of them had low serum albumin levels before death and 80 (74.1%) of them had below 35 gm/L albumin and 28 (25.9%) patients had 35 gm/L and above albumin levels on admission. In Qatar there were adequate implementation of interventions, protections & management to face COVID-19 prevention. Our study concluded that male patients & hypoalbuminemia were significantly risk of mortality associated with COVID-19.
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卡塔尔国Hazem Mebaireek综合医院icu covid -19患者血清白蛋白水平和营养参数与死亡率的关系(2020年3月至9月)
描述卡塔尔(HMGH) COVID-19患者临床和流行病学特征的现有信息有限,也缺乏关于营养不良与COVID-19严重程度的时间相关性的报道。本研究旨在描述ICU-COVID-19患者血清白蛋白水平和某些营养参数与死亡率的关系。回顾性研究纳入一组2020年1月1日至2020年9月30日在HMGH ICU住院的成年患者,无论康复还是过期,符合以下纳入标准:ICU患者,年龄≥18岁,实验室确诊COVID-19阳性。HMGH ICU-COVID-19患者的数据将从电子病历(EMR)中提取。共1059例患者,其中女性78例(7.4%),男性981例(92.6%)。与国籍相比,卡塔尔人93例(8.78%),非卡塔尔人966例(91.21%),存活951例(89.8%),非存活108例(10.2%),非存活患者中卡塔尔人12例(11.1%),非卡塔尔人96例(88.9%)。结果显示,高脂血症136例(12.8%),肥胖75例(7.1%),糖尿病577例(54.5%),高血压513例(48.41%),慢性肺病129例(12.2%)。入院时白蛋白值低于35 gm/L的581例,出院前低于35 gm/L的768例。入院时白蛋白≥35 gm/L者478例,出院前白蛋白≥35 gm/L者291例。在未存活的患者中,108例(100%)患者死亡前血清白蛋白水平较低,80例(74.1%)患者入院时血清白蛋白水平低于35 gm/L, 28例(25.9%)患者入院时血清白蛋白水平高于35 gm/L。卡塔尔采取了充分的干预措施、保护措施和管理措施,以应对COVID-19的预防。我们的研究得出结论,男性患者和低白蛋白血症与COVID-19相关的死亡风险显著。
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