Diet Quality and Associated Factors in Atherosclerotic Cardiovascular Disease Patients with and without Diabetes at a Specialized Outpatient Clinic in the City of Pelotas, Brazil

F. Dobke, Aline Longo, B. Ribas, B. Weber, E. Bertoldi, L. Borges, R. Bertacco
{"title":"Diet Quality and Associated Factors in Atherosclerotic Cardiovascular Disease Patients with and without Diabetes at a Specialized Outpatient Clinic in the City of Pelotas, Brazil","authors":"F. Dobke, Aline Longo, B. Ribas, B. Weber, E. Bertoldi, L. Borges, R. Bertacco","doi":"10.36660/ijcs.20200323","DOIUrl":null,"url":null,"abstract":"Background: In most cases, atherosclerotic cardiovascular disease (ACVD) is preventable through primary prevention and control of traditional risk factors, such as smoking cessation, regular physical activity, and adherence to healthy dietary patterns. The assessment of diet quality of ACVD patients would be important for a dietary intervention. Objectives: This study aimed to evaluate diet quality of ACVD patients and its association with clinical conditions. Methods: This cross-sectional study was nested within a randomized clinical trial entitled “Programa Alimentar Cardioprotetor Brasileiro.” Baseline data of 80 patients from Pelotas, Brazil, were obtained. Food consumption was assessed using 24-h food recall and the Revised Diet Quality Index (IQD-R). Data on smoking status and comorbidities were reported by the patients during medical history taking. To analyze the associations between IQD-R and clinical variables, unpaired Student’s t-test or the analysis of variance was performed. The significance level was 5%. Results: Most of the sample consisted of men (66.5%), elderly individuals (52.50%), patients with hypertension (78.75%), dyslipidemia (58.75%), and overweight (73.75%). The average IQD-R score was 56.7 ± 12.6 points. Better quality of diet was observed for patients with diabetes compared to those without diabetes (61.1 ± 11.8 versus 54.0 ± 12.6 points; p=0.014). Conclusion: There is a need to improve diet quality of ACVD patients. Patients ACVD and diabetes had better diet quality compared to those without diabetes.","PeriodicalId":32690,"journal":{"name":"International Journal of Cardiovascular Sciences","volume":"14 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Cardiovascular Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36660/ijcs.20200323","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 1

Abstract

Background: In most cases, atherosclerotic cardiovascular disease (ACVD) is preventable through primary prevention and control of traditional risk factors, such as smoking cessation, regular physical activity, and adherence to healthy dietary patterns. The assessment of diet quality of ACVD patients would be important for a dietary intervention. Objectives: This study aimed to evaluate diet quality of ACVD patients and its association with clinical conditions. Methods: This cross-sectional study was nested within a randomized clinical trial entitled “Programa Alimentar Cardioprotetor Brasileiro.” Baseline data of 80 patients from Pelotas, Brazil, were obtained. Food consumption was assessed using 24-h food recall and the Revised Diet Quality Index (IQD-R). Data on smoking status and comorbidities were reported by the patients during medical history taking. To analyze the associations between IQD-R and clinical variables, unpaired Student’s t-test or the analysis of variance was performed. The significance level was 5%. Results: Most of the sample consisted of men (66.5%), elderly individuals (52.50%), patients with hypertension (78.75%), dyslipidemia (58.75%), and overweight (73.75%). The average IQD-R score was 56.7 ± 12.6 points. Better quality of diet was observed for patients with diabetes compared to those without diabetes (61.1 ± 11.8 versus 54.0 ± 12.6 points; p=0.014). Conclusion: There is a need to improve diet quality of ACVD patients. Patients ACVD and diabetes had better diet quality compared to those without diabetes.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
巴西佩洛塔斯市一家专科门诊的伴有和不伴有糖尿病的动脉粥样硬化性心血管疾病患者的饮食质量及相关因素
背景:在大多数情况下,动脉粥样硬化性心血管疾病(ACVD)是可以通过一级预防和控制传统的危险因素来预防的,如戒烟、定期体育活动和坚持健康的饮食模式。评估ACVD患者的饮食质量对饮食干预具有重要意义。目的:本研究旨在评价ACVD患者的饮食质量及其与临床状况的关系。方法:这项横断面研究嵌套在一项名为“Programa Alimentar Cardioprotetor Brasileiro”的随机临床试验中。获得了来自巴西Pelotas的80例患者的基线数据。采用24小时食品召回和修订饮食质量指数(IQD-R)评估食品消耗。患者在病史采集过程中报告吸烟状况及合并症数据。为了分析IQD-R与临床变量之间的相关性,采用非配对学生t检验或方差分析。显著性水平为5%。结果:以男性(66.5%)、老年人(52.50%)、高血压患者(78.75%)、血脂异常患者(58.75%)、超重患者(73.75%)为主。平均IQD-R评分为56.7±12.6分。糖尿病患者的饮食质量优于非糖尿病患者(61.1±11.8分对54.0±12.6分;p = 0.014)。结论:ACVD患者的饮食质量有待提高。与非糖尿病患者相比,ACVD合并糖尿病患者的饮食质量更好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
1.00
自引率
0.00%
发文量
68
审稿时长
24 weeks
期刊最新文献
Quality of Life in Patients After Acute ST-Segment Elevation Myocardial Infarction The Relationship between Basal Serum Lipoprotein(a) Levels and the Pulmonary Artery to Ascending Aorta Ratio in COVID-19 Survivors Religiosity and Spirituality: The Relationship Between Psychosocial Factors and Cardiovascular Health High Cardiorespiratory Optimal Point Values Are Related to Cardiovascular Mortality in Men Aged 46 to 70 Years: a Prospective Cohort Study Association of Dietary Inflammatory Potential in Metabolically Healthy and Metabolically Unhealthy Obese Individuals
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1