RANCANG BANGUN SISTEM INFORMASI E-ORDER DI PUJASERA KERTOSONO

Siti Faizatul Ummah, Munawarah, Moh. Anshori Aris Widya
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引用次数: 3

Abstract

Business competition between coffee shops in Kertosono is very tight. So, to stand in this competition, different and unique services are needed to make it fairer. The transfer of manual to computerized systems can be an alternative way. This research was conducted at Cafe Pujasera Kota Kertosono. Researchers use interviews, observations, and literature studies as a collection of data. System design in this research is systemic and sequential. The result of observations, Cafe Pujasera still uses the conventional system. customer order was conducted by waitress which continued to the kitchen. Sales report count based on bill archives was printed by the cashier. The Solution is a self-service and paperless concept. Customer reserve the menu on the system which integrated with the cashier and kitchen. The system gives automatic notification to the kitchen to process the reserve menu. Bill and Report also can be printed directly from the system and can give the better service to the customer.   Keywords: Information System, Order Menu, PHP, MySQL.
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在Kertosono,咖啡店之间的商业竞争非常激烈。因此,要在这场竞争中站稳脚跟,就需要不同的、独特的服务来让竞争更加公平。将手工系统转换为计算机系统是另一种方法。这项研究是在Pujasera Kota Kertosono咖啡馆进行的。研究人员使用访谈、观察和文献研究作为数据收集。本研究的系统设计是系统的、顺序的。观察的结果是,普贾西拉咖啡馆仍然使用传统的系统。顾客点的菜由女服务员接下去送到厨房。销售报告计数是由出纳根据账单档案打印的。解决方案是一个自助服务和无纸化的概念。顾客在与收银和厨房集成的系统上预订菜单。该系统会自动通知厨房处理备用菜单。账单和报告也可以直接从系统打印,可以更好地为客户服务。关键词:信息系统,点菜菜单,PHP, MySQL。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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