Jinkyeong Ahn, Seyoen Kim, Donghyuk Kim, Jounghee Lee
{"title":"Development and Effectiveness Evaluation of the STEAM Education Program on Food Groups for Kindergarteners","authors":"Jinkyeong Ahn, Seyoen Kim, Donghyuk Kim, Jounghee Lee","doi":"10.5720/kjcn.2022.27.5.361","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74046,"journal":{"name":"Korean journal of community nutrition","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Korean journal of community nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5720/kjcn.2022.27.5.361","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}