D. H. Wardhani, H. N. Ulya, A. C. Kumoro, N. Aryanti
{"title":"Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation","authors":"D. H. Wardhani, H. N. Ulya, A. C. Kumoro, N. Aryanti","doi":"10.17306/j.afs.1077","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"45 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta scientiarum polonorum. Technologia alimentaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17306/j.afs.1077","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}