Sayumi Takahata, K. Odani, Yuko S. Yoshimoto, Sayuri Fukuda, E. Ozaki, A. Higashi
{"title":"Meals and Dietary Information Offered in University Cafeterias in Kyoto Prefecture","authors":"Sayumi Takahata, K. Odani, Yuko S. Yoshimoto, Sayuri Fukuda, E. Ozaki, A. Higashi","doi":"10.5264/eiyogakuzashi.79.293","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22522,"journal":{"name":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","volume":"30 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5264/eiyogakuzashi.79.293","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}