{"title":"A feature assessment of smartphone applications providing menus","authors":"Yoko Horiuchi, Tomomi Kato","doi":"10.2740/jisdh.32.2_87","DOIUrl":null,"url":null,"abstract":"There are an increasing number of smartphone applications that provide menus to support planning a meal. For dietitians and students attending a dietetic training course at school, these applications represent a source of information for creating appropriate menus. This study aimed to assess the functions of these applications in Japan.","PeriodicalId":14708,"journal":{"name":"Journal for The Integrated Study of Dietary Habits","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal for The Integrated Study of Dietary Habits","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2740/jisdh.32.2_87","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
There are an increasing number of smartphone applications that provide menus to support planning a meal. For dietitians and students attending a dietetic training course at school, these applications represent a source of information for creating appropriate menus. This study aimed to assess the functions of these applications in Japan.
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