{"title":"Environmental Impact Assessment of Food Irradiation Technology as A Comparative Study with some Other Food Preservation Methods","authors":"E. A. El-Gameel, S. Amin","doi":"10.21608/ejrsa.2022.116008.1130","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11658,"journal":{"name":"Egyptian Journal of Radiation Sciences and Applications","volume":"80 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Radiation Sciences and Applications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejrsa.2022.116008.1130","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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