Study the Pharmacognostic profile, Antiradical and Hepatoprotective potential of Carissacarandas Linn. fruit extract.

Q1 Agricultural and Biological Sciences Recent patents on food, nutrition & agriculture Pub Date : 2022-03-02 DOI:10.2174/2212798412666220302163553
Sonia Singh, Nitin Agarwal
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Abstract

Aims: Carissa carandas Linn. is a thorny shrub (Family: Apocynaceae), commonly called as Karonda. The shrub can be grown in tropical and subtropical climate region.

Methods and material: The objective of the experimental work was to analyse the efficacy of fruit extract of C. carandas Linn. with respect to hepatoprotective property using supportive evidence of in vitro and in vivo antiradical activity. The antioxidant activity of ethanolic fruit extract was determined by 2, 2-diphenyl-1-picrylhydrazyl (DPPH), hydrogen peroxide and nitric oxide free radical scavenging assay, using Ascorbic acid as standard drug. Oral administration of C. carandas Linn. ethanolic fruit extract (200 and 400 mg/kg) revealed a considerable marked protection property against acute hepatotoxicity induced by the carbon tetrachloride, moreover that has been evaluated in terms of biochemical parameters.

Results: Administration of carbon tetrachloride (CCl4) induce amplified levels of serum biomarker enzymes including alanine aminotransferase (ALT), aspartate transaminase (AST) and alkaline phosphatase (ALP) in the blood serum with attenuated in-vivo antioxidant enzymes levels such as superoxide dismutase (SOD), reduced glutathione (GSH) and catalase in hepatic tissues. The administration of fruit extract would reduce the CCl4- induced hepatic toxicity; these effects may be due to presence of phytochemicals including carbohydrates, tannins, phenolic components and flavonoids. However, HPLC and TLC studies would ensure the presence of gallic and quercetin in the ethanolic fruit extract of the plant.

Conclusions: In conclusion, the ethanolic fruit extract of C.carandas Linn. exhibits significant hepatoprotective activity which could be partly imputed to its both in-vitro as well as in-vivo antioxidant property, together with effective total phenolic and total flavonoid content and thus concedes for further findings.

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研究Carissacarandas Linn.果实提取物的药理特征、抗自由基和保护肝脏的潜力。
目的:Carissa carandas Linn.是一种多刺灌木(科:天南星科),俗称卡龙达。该灌木可在热带和亚热带气候地区生长:实验工作的目的是利用体外和体内抗自由基活性的支持性证据,分析 C. carandas Linn.以抗坏血酸为标准药物,通过 2,2-二苯基-1-苦基肼(DPPH)、过氧化氢和一氧化氮自由基清除试验测定了乙醇果实提取物的抗氧化活性。口服 C. carandas Linn.乙醇果实提取物(200 和 400 毫克/千克)对四氯化碳诱导的急性肝中毒有明显的保护作用,此外,还对生化参数进行了评估:结果:服用四氯化碳(CCl4)会导致血清中丙氨酸氨基转移酶(ALT)、天门冬氨酸转氨酶(AST)和碱性磷酸酶(ALP)等血清生物标志物酶的水平升高,同时降低肝组织中超氧化物歧化酶(SOD)、还原型谷胱甘肽(GSH)和过氧化氢酶等体内抗氧化酶的水平。服用水果提取物可降低 CCl4 诱导的肝毒性;这些作用可能是由于其中含有植物化学物质,包括碳水化合物、单宁、酚类成分和类黄酮。不过,HPLC 和 TLC 研究将确保该植物乙醇果实提取物中含有没食子酸和槲皮素:总之,C.carandas Linn.的乙醇果实提取物具有显著的肝脏保护活性,这可能部分归因于它的体外和体内抗氧化特性,以及有效的总酚和总黄酮含量,因此值得进一步研究。
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Recent patents on food, nutrition & agriculture
Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science
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