SooHye Park, Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Hoon Park
{"title":"Quality Characteristics of Red Ginseng Yogurt Produced with\n Probiotic Lactic Acid Bacteria Isolated from Kimchi","authors":"SooHye Park, Un-Sik Hwang, Cheong-Bin You, Eun-Su Lee, Hoon Park","doi":"10.35732/ctlabp.2021.7.2.67","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10892,"journal":{"name":"Current Topic in Lactic Acid Bacteria and Probiotics","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Topic in Lactic Acid Bacteria and Probiotics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35732/ctlabp.2021.7.2.67","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}