Farmers’ knowledge of sustainable potato cultivation techniques in Poland

B. Sawicka, T. Hameed
{"title":"Farmers’ knowledge of sustainable potato cultivation techniques in Poland","authors":"B. Sawicka, T. Hameed","doi":"10.24326/as.2019.3.7","DOIUrl":null,"url":null,"abstract":"The research was aimed at determining the farmers’ knowledge about sustainable agricultural techniques in potato cultivation by identifying their personal, social, economic and communication characteristics. In addition, the intention of research was to find a connection between the farmer's knowledge of potato cultivation in sustainable agricultural techniques and independent variables that characterize the farmers. These studies were based on primary data collected in the years 2014–2016 on a representative sample of 152 potato producers in the Mazovian province. A standardized structure questionnaire was used to collect the field data through personal interviews. The questionnaire consisted of two parts: the first part contained independent variables (age, level of education, marital status, occupation, sex, source of income), while the second one consisted of an assessment test of potato producer knowledge on sustainable agricultural techniques. The results showed that knowledge about potato cultivation for sustainable agricultural techniques is medium with a low tendency. Among the socio-economic variables, the level of education and occupation were the most important factors influencing the knowledge of a farmer-producer of potato with sustainable agricultural techniques in the studied area. The significant differences occurred between knowledge about potato cultivation for sustainable agricultural techniques according to variables in categories (age, level of education and profession). Only three independent variables had a significant link to the adoption of innovation in agriculture: source of income, level of education and occupation.","PeriodicalId":100343,"journal":{"name":"Crop Science, Soil Science, Agronomy News","volume":"46 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Crop Science, Soil Science, Agronomy News","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24326/as.2019.3.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

Abstract

The research was aimed at determining the farmers’ knowledge about sustainable agricultural techniques in potato cultivation by identifying their personal, social, economic and communication characteristics. In addition, the intention of research was to find a connection between the farmer's knowledge of potato cultivation in sustainable agricultural techniques and independent variables that characterize the farmers. These studies were based on primary data collected in the years 2014–2016 on a representative sample of 152 potato producers in the Mazovian province. A standardized structure questionnaire was used to collect the field data through personal interviews. The questionnaire consisted of two parts: the first part contained independent variables (age, level of education, marital status, occupation, sex, source of income), while the second one consisted of an assessment test of potato producer knowledge on sustainable agricultural techniques. The results showed that knowledge about potato cultivation for sustainable agricultural techniques is medium with a low tendency. Among the socio-economic variables, the level of education and occupation were the most important factors influencing the knowledge of a farmer-producer of potato with sustainable agricultural techniques in the studied area. The significant differences occurred between knowledge about potato cultivation for sustainable agricultural techniques according to variables in categories (age, level of education and profession). Only three independent variables had a significant link to the adoption of innovation in agriculture: source of income, level of education and occupation.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
波兰农民对可持续马铃薯种植技术的了解
本研究旨在通过识别农民的个人、社会、经济和传播特征,确定农民对马铃薯种植可持续农业技术的知识。此外,研究的目的是发现农民对可持续农业技术中马铃薯种植的知识与农民特征的自变量之间的联系。这些研究基于2014-2016年在马佐维安省152个马铃薯生产者的代表性样本中收集的原始数据。采用标准化结构问卷,通过个人访谈收集现场数据。问卷由两部分组成,第一部分包含自变量(年龄、受教育程度、婚姻状况、职业、性别、收入来源),第二部分为马铃薯生产者对可持续农业技术知识的评估测试。结果表明:马铃薯种植可持续农业技术知识水平中等,趋势较低;在社会经济变量中,教育水平和职业是影响研究地区马铃薯农民-生产者可持续农业技术知识的最重要因素。不同类别(年龄、教育水平和职业)的变量对马铃薯种植可持续农业技术的了解存在显著差异。只有三个独立变量与农业创新的采用有重大联系:收入来源、教育水平和职业。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Ocena plonowania malin odmian powtarzających owocowanie w zależności od zagęszczenia pędów w rzędach w warunkach Padołu Zamojskiego Zmiany składu roślinności łąkowej i leśnej w wyniku ekstensywnego wypasu koników polskich Changes in the content of D-chiro-inositol and its α-D-galactosyl derivatives during vegetation and desiccation of common buckwheat (Fagopyrum esculentum Moench) Ocena innowacyjnych właściwości nawozów dolistnych z dodatkiem żelującym oraz ich oddziaływania na biomasę i plonowanie wybranych roślin uprawnych Ocena efektów produkcyjnych uprawy soi [Glycine max (L.) Merr.] w zależności od sposobu przygotowania roli do siewu
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1