{"title":"Utilization of modified flour (maltodextrin) from yam starch for the manufacture of tomato extract encapsulate","authors":"I. T. Anova, Kamsina Kamsina","doi":"10.24960/jli.v12i2.7890.115-120","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31936,"journal":{"name":"JLI Jurnal Litbang Industri","volume":"12 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JLI Jurnal Litbang Industri","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24960/jli.v12i2.7890.115-120","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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