{"title":"Evolution of Chinese Ancient Tea Technology and Its Transfer to British India","authors":"Vithiyapathy Purushothaman, Song Wei","doi":"10.4236/jss.2023.113018","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":74353,"journal":{"name":"Open journal of social sciences","volume":"11 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open journal of social sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4236/jss.2023.113018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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