Eunjin Kim, Soon-Yeon Jeong, S. Yun, Young-Soo Kim, B. Ji, H. Chun, Sooah Kim
{"title":"Effect of Fermented Lettuce Extract on Starch Retrogradation in Korean Rice Cake, Garaetteok","authors":"Eunjin Kim, Soon-Yeon Jeong, S. Yun, Young-Soo Kim, B. Ji, H. Chun, Sooah Kim","doi":"10.7841/ksbbj.2021.36.3.198","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17865,"journal":{"name":"KSBB Journal","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"KSBB Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.7841/ksbbj.2021.36.3.198","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}