The use of plant fibers for oligosaccharide production with libraries constructed by combinatorial enzyme technology

D. Wong
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引用次数: 1

Abstract

Combinatorial chemistry involves the chemical or biological synthesis of libraries of the diverse structural population of a template molecule and the screening for the variants expressing desirable target properties. The approach has been a focus of research activity in modern drug discovery and biotechnology for accelerating the discovery and development of novel therapeutic and bioactive compounds. This review describes the application of combinatorial chemistry in enzyme technology as a novel technique and invention developed in our laboratory to construct oligosaccharide libraries in the conversion of plant fibers. The theory, mechanism, development, and application of this combinatorial enzyme approach are presented for the first time. The potential food and non-food uses of oligosaccharides are described. Citrus pectin and wheat insoluble fiber have been used as substrates for combinatorial enzyme reactions. Generation of libraries of structural variants of pectic oligosaccharides (oligoGalA) and feruloyl oligosaccharides (FOS) demonstrates the feasibility and usefulness of the technique in the transformation of plant biomass to value-added products.
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利用植物纤维合成低聚糖,利用组合酶技术构建文库
组合化学涉及对模板分子的不同结构群体的文库进行化学或生物合成,并筛选表达所需目标特性的变体。该方法已成为现代药物发现和生物技术研究活动的焦点,以加速发现和开发新的治疗和生物活性化合物。本文介绍了组合化学在酶技术中的应用,这是本实验室开发的一项新技术和发明,用于构建植物纤维转化中的低聚糖库。本文首次介绍了这种组合酶方法的原理、机理、发展和应用。介绍了低聚糖潜在的食品和非食品用途。以柑橘果胶和小麦不溶性纤维为底物进行组合酶反应。果胶寡糖(oligoGalA)和阿魏酰寡糖(FOS)结构变体库的生成证明了该技术在将植物生物质转化为增值产品方面的可行性和实用性。
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