{"title":"REVIEW: Climate Change's Impact on Food and its Ingredients","authors":"Nahla. M. Mohamed","doi":"10.21608/bnni.2023.290744","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9493,"journal":{"name":"Bulletin of the National Nutrition Institute of the Arab Republic of Egypt","volume":"27 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of the National Nutrition Institute of the Arab Republic of Egypt","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/bnni.2023.290744","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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