Tomoko Watanabe, Chiemi Minamisawa, S. Hasegawa, K. Matsuba, M. Watanabe, T. Tsubakihara, K. Ohta, Y. Ohta, K. Tsukada
{"title":"Trials of Improvements on the Taste of an Oral Amino Acid Preparation for Hepatic Failure","authors":"Tomoko Watanabe, Chiemi Minamisawa, S. Hasegawa, K. Matsuba, M. Watanabe, T. Tsubakihara, K. Ohta, Y. Ohta, K. Tsukada","doi":"10.5649/JJPHCS1975.16.30","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17399,"journal":{"name":"Journal of the Nippon Hospital Pharmacists Association","volume":"5 1","pages":"30-36"},"PeriodicalIF":0.0000,"publicationDate":"1990-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Nippon Hospital Pharmacists Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5649/JJPHCS1975.16.30","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}