Optimization of yield and quality of hull-less seeded pumpkin (Cucurbita pepo var. styriaca) through foliar application

Q2 Agricultural and Biological Sciences International Journal of Vegetable Science Pub Date : 2023-08-21 DOI:10.61180/vegsci.2023.v50.i1.08
M. ., A. Dhatt, Madhu Sharma, OP Meena, H. Ram, J. Khosa, M. K. Sidhu
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Abstract

The present investigation was conducted during the spring 2021 and 2022 at Vegetable Research Farm, Punjab Agricultural University, Ludhiana for optimization of yield and quality of hull-less seeded pumpkin (Cucurbita pepo var. styriaca) through foliar applications. The experiment was laid down in randomized complete block design with thirteen treatments viz., T1 (control-water spray), T2 (ZnSO4 @ 0.5%), T3 (MgSO4 @ 0.5%), T4 (KNO3 @ 0.5%), T5 (B @ 0.5%), T6 (ZnSO4 @ 1.0%), T7 (MgSO4 @ 1.0%), T8 (KNO3 @ 1.0%), T9 (B @ 1.0%), T10 (ZnSO4 + MgSO4 + KNO3 + B; each @ 0.5%), T11 (ZnSO4 + MgSO4 + KNO3 + B; each @ 1.0%), T12 (Salicylic acid @ 100ppm) and T13 (Salicylic acid @ 200 ppm), replicated thrice. All thirteen foliar treatments exhibited significant influence on horticultural yield and quality traits of hull-less seeded pumpkin cv. PAU Magaz Kadoo-1. Among horticultural traits, maximum vine length was observed in T10 (ZnSO4 + MgSO4 + KNO3 + B; each @ 0.5%) while, salicylic acid @ 200 ppm (T13) gave highest leaf length, leaf width and petiole length. Minimum days to 50 % male and female flowering as well as harvest were observed with foliar application of ZnSO4 @ 0.5% (T2). ZnSO4 + MgSO4 + KNO3+ B; each @ 0.5% (T10) and MgSO4 @ 0.5% (T3) significantly affected the fruit yield traits like polar and equatorial diameter of fruit, flesh thickness, fruit weight, number of fruits per plant, number of fruits per plot, fruit yield per plant, fruit yield per plot and seed yield traits viz., number of seeds per fruit, 100-seed weight and seed yield per plant. Quality traits like seed color, dry matter, oil content, protein content, ash content, fiber, total sugar and reducing sugar too were maximized by foliar application of T10 (ZnSO4+ MgSO4 + KNO3 +B; each @ 0.5%) and T3 (MgSO4 @ 0.5%). Consequent to the above and the cost involved, T3 (MgSO4 @ 0.5%) can be adjudged as the best treatment for enhancing the growth and yield of PAU Magaz Kadoo-1. Thus, four foliar applications of MgSO4 @ 0.5% at fortnightly interval with the onset of 50% flowering can significantly improve hull-less seeded pumpkin’s horticultural, yield and quality attributes.
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叶面施药优化无壳南瓜产量和品质
本研究于2021年和2022年春季在卢迪亚纳旁遮普农业大学蔬菜研究农场进行,旨在通过叶面施用优化无壳南瓜(Cucurbita pepo var. styriaca)的产量和质量。试验采用完全随机区组设计,共设13个处理:T1(对照水喷雾)、T2 (ZnSO4 @ 0.5%)、T3 (MgSO4 @ 0.5%)、T4 (KNO3 @ 0.5%)、T5 (B @ 0.5%)、T6 (ZnSO4 @ 1.0%)、T7 (MgSO4 @ 1.0%)、T8 (KNO3 @ 1.0%)、T9 (B @ 1.0%)、T10 (ZnSO4 + MgSO4 + KNO3 + B;各@ 0.5%),T11 (ZnSO4 + MgSO4 + KNO3 + B;每个@ 1.0%),T12(水杨酸@ 100ppm)和T13(水杨酸@ 200ppm),重复三次。13种叶面处理均对无壳南瓜的园艺产量和品质性状有显著影响。PAU Magaz kadoo1。在园艺性状中,T10 (ZnSO4 + MgSO4 + KNO3 + B)的藤长最大;当水杨酸浓度为200 ppm (T13)时,叶长、叶宽和叶柄长度最高。叶面施用ZnSO4 @ 0.5% (T2),观察到雄性和雌性开花最低天数达到50%以及收获情况。ZnSO4 + MgSO4 + KNO3+ B;每@ 0.5% (T10)和@ 0.5% MgSO4 (T3)显著影响果实的极性和赤道直径、果肉厚度、果实重量、每株果数、每亩果数、每株果产量、每亩果产量和种子产量性状,即每株种子数、100粒重和每株种子产量。叶面施用T10 (ZnSO4+ MgSO4 + KNO3 +B)对种子色、干物质、含油量、蛋白质含量、灰分含量、纤维、总糖和还原糖等品质性状均有显著影响;各@ 0.5%)和T3 (MgSO4 @ 0.5%)。综上所述及所涉及的成本,可以判断T3 (MgSO4 @ 0.5%)是促进PAU Magaz Kadoo-1生长和产量的最佳处理。因此,每隔两周,在开花时间为50%的情况下,在叶片上施用4次浓度为0.5%的MgSO4,可以显著改善无壳南瓜的园艺、产量和品质属性。
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来源期刊
International Journal of Vegetable Science
International Journal of Vegetable Science Agricultural and Biological Sciences-Plant Science
CiteScore
3.10
自引率
0.00%
发文量
30
期刊介绍: The International Journal of Vegetable Science features innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. Researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown.
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