Differences in Dietary Intake Estimation Using the 6th Revised Edition and 7th Revised Edition Supplementary Edition 2018 of Standard Tables of Food Composition in Japan
Y. Tousen, Yukie Kaneda, Chifumi Shimomura, K. Kurotani, J. Nishihira†, H. Takimoto
{"title":"Differences in Dietary Intake Estimation Using the 6th Revised Edition and 7th Revised Edition Supplementary Edition 2018 of Standard Tables of Food Composition in Japan","authors":"Y. Tousen, Yukie Kaneda, Chifumi Shimomura, K. Kurotani, J. Nishihira†, H. Takimoto","doi":"10.4327/jsnfs.75.229","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19296,"journal":{"name":"Nippon Eiyo Shokuryo Gakkaishi","volume":"6 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nippon Eiyo Shokuryo Gakkaishi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/jsnfs.75.229","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
