Characterization of Multi-Drug Resistant Gram-Negative Bacteria Present in Fresh Leafy & Salad Vegetables in Dhaka, Bangladesh

Shahrin Akter Aurin, Sohana Parvin Chowdhury, M. Abony, J. Rifá, A. Banik, A. Fatema, Oshin Ghurnee, Z. Ahmed
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引用次数: 2

Abstract

This study was conducted to determine the microbiological quality of fresh raw and unwashed leafy and salad vegetables in Dhaka, Bangladesh. Six different types of samples (red amaranth, spinach, carrot, radish, tomato, and cucumber) were collected in pre-sterilized zip-lock bags from various local markets in Dhaka. All samples were transported to the Centre of Excellence for Global Health Research Laboratory of Primeasia University at earliest convenience. Samples were enriched in Nutrient Broth media and were then cultured on selective media for isolation purpose. Serial dilution was performed for the total viable count. Biochemical and carbohydrate profiling was conducted for the presumptive identification of the isolates. Commercial antibiotic discs were used for antibiogram by Kirby-Bauer disc diffusion method on Mueller-Hinton agar medium. The total microbial load ranged from 8x107 to 1.70x108. Total 36 isolates were identified, having 7 differentorganisms. The most predominant organism was Vibrio sp. (23%) followed by Klebsiella sp.(20%), Acinetobacter sp. (19%), Pseudomonas sp. (19%), Salmonella sp. (8%), Moraxella sp.(8%) and Escherichia coli (3%). 11% of the Vibrio sp. isolates were V. cholerae, found from 4 samples. No presence of V. cholerae was observed in the tomatosamples. E. coli was observed only in Carrot sample. Antibiotics from 7 different groups were tested against the organisms among which Imipenem showed the highest sensitivity (86%). Following Ceftriaxone (100%), Nitrofurantoin (94%), Erythromycin (89%) and Amoxicillin (83%) had the highest resistance against the isolated organisms. Moreover, most of the isolates showed a multi-drug resistance pattern where they were resistant to at least four drugs. Prevalence of pathogenic bacteria in raw unwashed vegetables can cause potential adverse health effects and therefore the consumers need to be conscious about the matter.
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孟加拉国达卡新鲜叶菜和沙拉蔬菜中多重耐药革兰氏阴性菌的鉴定
本研究旨在确定孟加拉国达卡的新鲜、生的和未洗的绿叶蔬菜和沙拉蔬菜的微生物质量。六种不同类型的样品(红苋菜、菠菜、胡萝卜、萝卜、番茄和黄瓜)装在达卡各当地市场预消毒的拉链袋中收集。在方便的时候,所有样本都被运送到普里米亚大学全球健康研究卓越中心实验室。样品在营养液培养基中富集,然后在选择性培养基上进行分离培养。对总活菌数进行连续稀释。进行了生物化学和碳水化合物分析,以推测分离物的鉴定。在muller - hinton琼脂培养基上,采用Kirby-Bauer圆盘扩散法,采用商品抗生素圆盘进行抗生素谱。微生物总负荷范围为8 × 107 ~ 1.70 × 108。共鉴定出36株分离菌,有7种不同的病原菌。病原菌以弧菌为主(23%),其次为克雷伯氏菌(20%)、不动杆菌(19%)、假单胞菌(19%)、沙门氏菌(8%)、莫拉菌(8%)和大肠杆菌(3%)。从4个样本中发现的11%的分离弧菌为霍乱弧菌。番茄样品中未发现霍乱弧菌。大肠杆菌仅在胡萝卜样品中检出。对7个不同组的抗生素进行抑菌试验,其中亚胺培南的敏感性最高(86%)。其次是头孢曲松(100%)、呋喃妥因(94%)、红霉素(89%)和阿莫西林(83%)。此外,大多数分离株表现出多重耐药模式,它们至少对四种药物耐药。未经清洗的生蔬菜中普遍存在致病菌,可能对健康造成潜在的不利影响,因此消费者需要注意这一问题。
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