A STUDY TO ASSESS THE KNOWLEDGE, ATTITUDE AND PRACTICE OF STAFF NURSES REGARDING MALNUTRITION AND NUTRITIONAL CARE OF HOSPITALIZED CHILDREN IN A TERTIARY CARE HOSPITAL BELAGAVI, KARNATAKA

Ms. Sabiyah Youssouf, Dr. Mohd Sabiq, Ms. Razia Yousuf
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Abstract

Food is the main fuel that runs a human body, both in health and illness. Food and Nutrition play a major role in the prevention of almost all diseases and promotion of health. Unfortunately at the global level, India is being placed among the highest ranked countries on the basis of number of malnourished children1. Childhood is a crucial period where we need to pay some extra attention for the nutritional needs and nutritional care of a child, as it acts as a strong pillar for his/her growth and development and prevention of malnutrition. Despite many medical advances over the past 20 years, the prevalence of malnutrition among hospitalized children has not decreased. Since the staff nurses spent more time with patients than any other healthcare workers and the patient recovery is greatly affected by the quality of care these nurses provide to their patients in all the aspects of care, including the nutritional aspect. Present study was conducted to assess the Nurses’ Knowledge, Attitude and Practice towards nutritional care of the hospitalized children, in order to ensure quality nutritional care for hospitalized children who are at risk of developing malnutrition or who are already victims of it. A nonexperimental descriptive research design was adopted to carry out the present study on a sample of 40 staff nurses working at a Tertiary care hospital of Karnataka by administering MKAP questionnaire. The results of the study showed that majority of the staff nurses 28(70%) had average knowledge and neutral attitude regarding malnutrition and nutritional care among hospitalized children , while as 7(17.5%) had good knowledge and positive attitude and 5( 12.5%) of them had poor knowledge and negative attitude regarding malnutrition and nutritional care among hospitalized children. The majority of the staff nurses 25(62.5%) showed neutral practice regarding malnutrition and nutritional care among hospitalized children, while as 10 (25%) showed beneficial practice and 5 (12.5%) of them showed non-beneficial practice regarding malnutrition and nutritional care among hospitalized children. In the present study the association of Levels of KAP with demographic characteristics of the staff nurses was calculated by using chi-square test and no association was found between the two except for gender. The study concluded that most of the staff nurses are having average knowledge and neutral attitude and practice towards malnutrition and nutritional care of hospitalized children
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评估卡纳塔克邦belagavi三级保健医院护士对住院儿童营养不良和营养护理的知识、态度和做法的研究
无论是健康还是疾病,食物都是人体运转的主要燃料。粮食和营养在预防几乎所有疾病和促进健康方面发挥着重要作用。不幸的是,在全球范围内,印度被列为营养不良儿童数量最多的国家之一。童年是一个关键时期,我们需要对儿童的营养需求和营养护理给予额外的关注,因为它是儿童生长发育和预防营养不良的重要支柱。尽管过去20年来医学取得了许多进步,但住院儿童营养不良的发生率并没有下降。由于工作人员护士比任何其他医护人员花更多的时间与病人在一起,病人的康复很大程度上取决于这些护士在护理的各个方面为病人提供的护理质量,包括营养方面。本研究旨在评估护士对住院儿童营养护理的知识、态度和做法,以确保对有发展营养不良风险或已经成为营养不良受害者的住院儿童提供优质营养护理。本研究采用非实验描述性研究设计,采用MKAP问卷对卡纳塔克邦某三级医院40名护士进行问卷调查。研究结果显示,28名(70%)护理人员对住院儿童营养不良及营养护理的认识和态度一般,持中立态度;7名(17.5%)护理人员对住院儿童营养不良及营养护理的认识和态度较好,持积极态度;5名(12.5%)护理人员对住院儿童营养不良及营养护理的认识和态度较差,持消极态度。对住院儿童营养不良和营养护理持中立态度的护士25名(62.5%)占多数,对住院儿童营养不良和营养护理持有益态度的护士10名(25%),持非有益态度的护士5名(12.5%)。本研究采用卡方检验计算护理人员KAP水平与人口学特征的相关性,除性别外,两者之间无相关性。研究结果表明,大多数护理人员对住院儿童营养不良及营养护理知识水平一般,态度和做法中立
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