Alejandra G P Alvizo, Wilson O Vaughan, Azka Ali, Ashina K Rana, Ukasha Habib, Pratiksha P Kapartiwar, Sahibzada M Qasim, S. Gopal, Hamza Yunus, C. Ranabhat, Zainab H Khan, A. Nasir, A. Shrestha, A. Neupane
{"title":"Ischemic Stroke in COVID-19 Patients: A Narrative Review","authors":"Alejandra G P Alvizo, Wilson O Vaughan, Azka Ali, Ashina K Rana, Ukasha Habib, Pratiksha P Kapartiwar, Sahibzada M Qasim, S. Gopal, Hamza Yunus, C. Ranabhat, Zainab H Khan, A. Nasir, A. Shrestha, A. Neupane","doi":"10.26502/aimr.0055","DOIUrl":null,"url":null,"abstract":"Coronavirus disease 2019 (COVID-19) is primarily known as a respiratory illness; however, a wide variety of symptoms and complications can also occur. It is associated with a small but clinically significant risk of stroke attributed to a hypercoagulable state. There is a need to summarize clinical characteristics, stroke mechanisms, and recommendations to prevent stroke in Arch Intern Med Res 2021; 4 (2): 048-053 DOI: 10.26502/aimr.0055 Archives of Internal Medicine Research 49 this population. The literature search was performed using PubMed, and after applying the inclusion and exclusion criteria, 6 published papers were found. The overall incidence of stroke in COVID patients can range from 1 to 2%, with high variability. COVID patients who developed stroke were mostly men, with a mean age above 60, and had a severe COVID-19 infection. In most cases, it was a large artery stroke. Acute Ischemic Stroke (AIS) in the setting of COVID-19 is associated with worse outcomes. It is very important to practice social distancing to prevent people from getting the infection. Prophylactic treatment should be given in patients with symptomatic COVID-19 infections, while asymptomatic carriers can prevent their chance of COVID-19 stroke by lifestyle changes and dietary modifications.","PeriodicalId":8282,"journal":{"name":"Archives of Internal Medicine Research","volume":"23 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives of Internal Medicine Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26502/aimr.0055","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Coronavirus disease 2019 (COVID-19) is primarily known as a respiratory illness; however, a wide variety of symptoms and complications can also occur. It is associated with a small but clinically significant risk of stroke attributed to a hypercoagulable state. There is a need to summarize clinical characteristics, stroke mechanisms, and recommendations to prevent stroke in Arch Intern Med Res 2021; 4 (2): 048-053 DOI: 10.26502/aimr.0055 Archives of Internal Medicine Research 49 this population. The literature search was performed using PubMed, and after applying the inclusion and exclusion criteria, 6 published papers were found. The overall incidence of stroke in COVID patients can range from 1 to 2%, with high variability. COVID patients who developed stroke were mostly men, with a mean age above 60, and had a severe COVID-19 infection. In most cases, it was a large artery stroke. Acute Ischemic Stroke (AIS) in the setting of COVID-19 is associated with worse outcomes. It is very important to practice social distancing to prevent people from getting the infection. Prophylactic treatment should be given in patients with symptomatic COVID-19 infections, while asymptomatic carriers can prevent their chance of COVID-19 stroke by lifestyle changes and dietary modifications.