{"title":"Food Allergy and the Microbiota: Implications for Probiotic Use in Regulating Allergic Responses","authors":"L. Fu, B. Cherayil, H. Shi, Yanbo Wang, Yang Zhu","doi":"10.1007/978-981-13-6928-5_8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":73751,"journal":{"name":"Journal of food allergy","volume":"73 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of food allergy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-981-13-6928-5_8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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