{"title":"Three-phase Emulsification: Emulsion Technology without Use of Conventional Surfactant","authors":"K. Tajima, Y. Imai","doi":"10.5107/SCCJ.50.283","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17464,"journal":{"name":"Journal of the society of cosmetic chemists","volume":"32 1","pages":"283-293"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the society of cosmetic chemists","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5107/SCCJ.50.283","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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