Modelling of ferrous sulphate oxidation by Thiobacillus ferrooxidans in discontinuous culture: Influence of temperature, pH and agitation rate

JoséManuel Gómez, Domingo Cantero
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引用次数: 24

Abstract

This paper studies the temperature effect on the specific growth rate of the microorganisms (μc) as particular aspect of the mathematical relationships between μc of Thiobacillus ferrooxidans and the concentrations of substrate (ferrous iron) and product (ferric iron). Until now, there have been few studies of this relationship; also, there has been little work studying the influence of temperature on growth kinetics of this bacteria. In this paper, an extensive experimental phase has been developed, with the aim of determining with precision the influence of temperature on the maximum specific growth rate (μmax). The influence on the growth rate of T. ferrooxidans exerted by the initial pH of the medium and by agitation rate has also been studied.

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不连续培养中氧化亚铁硫杆菌对硫酸亚铁的氧化模拟:温度、pH值和搅拌速率的影响
本文从氧化亚铁硫杆菌的μc与底物(亚铁)和生成物(三铁)浓度之间的数学关系出发,研究了温度对微生物比生长率(μc)的影响。到目前为止,对这种关系的研究很少;此外,研究温度对这种细菌生长动力学的影响的工作很少。本文开展了一个广泛的实验阶段,目的是精确地测定温度对最大比生长速率(μmax)的影响。研究了培养基初始pH值和搅拌速率对氧化亚铁杆菌生长速率的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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