{"title":"Aroma compositions and comparison of their related components of Longjing tea with different aroma types","authors":"Senjie Zhou, Chuangsheng Huang, Chunlin Li, Shuying Gong, Guo Haowei, Yilin Tong, Fang‐Yuan Fan","doi":"10.3785/J.ISSN.1008-9209.2020.07.291","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17604,"journal":{"name":"浙江大学学报(农业与生命科学版)","volume":"71 1","pages":"203-211"},"PeriodicalIF":0.0000,"publicationDate":"2021-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"浙江大学学报(农业与生命科学版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3785/J.ISSN.1008-9209.2020.07.291","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}
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