Hyaluronic acid (hyaluronan): a review

IF 0.8 4区 农林科学 Q3 VETERINARY SCIENCES Veterinarni Medicina Pub Date : 2018-02-11 DOI:10.17221/1930-VETMED
J. Nečas, L. Bartošíková, P. Brauner, J. Kolar
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引用次数: 607

Abstract

Hyaluronic acid (HA) is a high molecular weight biopolysacharide, discovered in 1934, by Karl Meyer and his assistant, John Palmer in the vitreous of bovine eyes. Hyaluronic acid is a naturally occurring biopolymer, which has important biological functions in bacteria and higher animals including humans. It is found in most connective tissues and is particularly concentrated in synovial fluid, the vitreous fluid of the eye, umbilical cords and chicken combs. It is naturally synthesized by a class of integral membrane protein s called hyaluronan synthases, and degraded by a family of enzymes called hyaluronidases. This review describes metabolisms, different physi - ological and pathological functions, basic pharmacological properties, and the clinical use of hyaluronic acid.
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透明质酸(hyaluronan):综述
透明质酸(HA)是一种高分子量的生物多糖,于1934年由卡尔·迈耶和他的助手约翰·帕尔默在牛眼睛的玻璃体中发现。透明质酸是一种天然存在的生物聚合物,在细菌和包括人类在内的高等动物中具有重要的生物学功能。它存在于大多数结缔组织中,尤其集中于滑液、眼玻璃体液、脐带和鸡冠。它是由一类称为透明质酸合成酶的整体膜蛋白自然合成的,并由一类称为透明质酸酶的酶降解。本文综述了透明质酸的代谢、不同的生理和病理功能、基本药理特性以及临床应用。
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来源期刊
Veterinarni Medicina
Veterinarni Medicina Veterinary Sciences-兽医学
CiteScore
1.30
自引率
0.00%
发文量
62
审稿时长
18-36 weeks
期刊介绍: The journal Veterinarni Medicina publishes in English original papers, short communications, critical reviews and case reports from all fields of veterinary and biomedical sciences.
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