M. Ikegami, Yuki Isono, Hiroyuki Fujimoto, M. Kato, Takuma Sugimoto, Kei Takahashi, M. Okuda
{"title":"Relationships between Enzyme Digestibility of Brewer’s Rice and Air Temperature during Ripening Period in Brewer’s Rice Cultivars in Hyogo Prefecture","authors":"M. Ikegami, Yuki Isono, Hiroyuki Fujimoto, M. Kato, Takuma Sugimoto, Kei Takahashi, M. Okuda","doi":"10.1626/jcs.90.451","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14784,"journal":{"name":"Japanese Journal of Crop Science","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-10-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Japanese Journal of Crop Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1626/jcs.90.451","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}