{"title":"Consumer awareness and knowledge about food sources and possible environmental impact","authors":"S. Wunderlich, M. Smoller","doi":"10.2495/EI-V2-N1-85-96","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34209,"journal":{"name":"International Journal of Environmental Impacts","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Environmental Impacts","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2495/EI-V2-N1-85-96","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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