Product Line Design with Seller-Induced Learning

IF 0.1 4区 工程技术 Q4 ENGINEERING, MANUFACTURING Manufacturing Engineering Pub Date : 2013-06-09 DOI:10.1287/mnsc.2013.1789
Hui Xiong, Ying‐ju Chen
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引用次数: 39

Abstract

In practice, some well-established service providers sellers offer one-time experiences or product demonstrations for the services that have been introduced to the market for years. Such activities, labeled as seller-induced learning, not only help the consumers learn more about themselves but also exploit the consumers by elaborating on the consumer heterogeneity. When the seller-induced learning completely resolves the consumers' valuation uncertainty, it can facilitate a more sophisticated price discrimination scheme and may give rise to a relatively more efficient allocation. Nevertheless, if there is residual valuation uncertainty, the seller may abandon the seller-induced learning to avoid the exacerbated ex post cannibalization. We show that an exploding offer shall sometimes be offered in conjunction with the seller-induced learning to encourage immediate purchases when uncertainty arises in only some consumers. We identify regimes under which the seller-induced learning is charged at a strictly positive price. Under these regimes, the seller need not sacrifice the ex post efficiency upon inducing consumer learning. Therefore, our result indicates that the seller-induced learning may eliminate the conflict between rent extraction and efficiency initiatives. However, quality distortion prevails when the seller provides an identical menu for all the consumers or the free seller-induced learning. This paper was accepted by J. Miguel Villas-Boas, marketing.
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基于卖家诱导学习的产品线设计
在实践中,一些成熟的服务提供商和销售商为已经进入市场多年的服务提供一次性体验或产品演示。这种被称为卖家诱导学习的活动不仅帮助消费者更多地了解自己,而且还通过阐述消费者的异质性来剥削消费者。当卖方诱导学习完全解决了消费者的估价不确定性时,它可以促进更复杂的价格歧视方案,并可能产生相对更有效的配置。然而,如果存在剩余估值不确定性,卖方可能会放弃卖方诱导学习,以避免加剧事后蚕食。我们表明,当只有部分消费者出现不确定性时,爆炸式报价有时应与卖方诱导学习相结合,以鼓励立即购买。我们确定了卖方诱导学习以严格的正价格收费的制度。在这些制度下,卖方不需要牺牲事后效率,以诱导消费者学习。因此,我们的研究结果表明,卖方诱导学习可以消除租金提取与效率倡议之间的冲突。然而,当卖家为所有消费者提供相同的菜单或卖家诱导的免费学习时,质量扭曲普遍存在。这篇论文被市场营销学的J. Miguel Villas-Boas接受。
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来源期刊
Manufacturing Engineering
Manufacturing Engineering 工程技术-工程:制造
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审稿时长
6-12 weeks
期刊介绍: Information not localized
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