Comparative Antimicrobial Effect of Boswellia, Lichen, Coffea peel, Asafoetida, Saussurea Costus, Rhatany, Anise and Cumin Extracts on Some Animal Pathogens

Abstract

Numerous plants have so far been utilized for the treatment and the executives of different illnesses since the start of human development. One of the regular issues in the clinical world, spreading of bacterial opposition against anti-infection agents, so one of the most significant strides in microbiological investigates is to locate another antimicrobial compound with insignificant reactions. Because of the nearness of organic dynamic mixes in plant and herbs and its utilization in conventional Objective medication and sustenance, it appears that this plants and herbs contain limit significant antimicrobial. So the aim of this study is to explore the antimicrobial action of Boswellia, Lichen, Coffea peel, Rhatany (Krameria triandra), Cuminum cyminum, Pimpinella anisum, Asafoetida, and Saussurea costus aqueous and solvent extracts on some therapeutically significant bacteria and fungi isolated from animals. Hot and cold aqueous extracts in addition to alcohol extracts of Boswellia, Lichen, Coffea peel, Rhatany (Krameria triandra), Cuminum cyminum, Pimpinella anisum , Asafoetida,and Saussurea costus were assessed for their antimicrobial effect against Streptococcus, Escherichia coli Salmonella, klebsiella and Candida albicans by agar well diffusion method. Every single examined plants and herbs indicated antibacterial impact against examined pathogenic microscopic organisms particularly Rhatany, Asafoetida, Lichen, and Pimpinella anisum. The lesser impact was for Coffea peel. Also the most antifungal action against Candida albican swas for Rhatany. For the most part the viable concentrate was the cold aqueous extract for all analyzed plants and herbs.