{"title":"Effect of white wheat in durum wheat on the yield and quality of flour and pasta products","authors":"R. Kandrokov","doi":"10.29235/1817-7204-2023-61-2-162-176","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41146,"journal":{"name":"Proceedings of the National Academy of Sciences of Belarus-Agrarian Series","volume":"34 1","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the National Academy of Sciences of Belarus-Agrarian Series","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29235/1817-7204-2023-61-2-162-176","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}