IMPLEMENTASI STRATEGI MARKETING MIX DALAM MEMPERTAHANKAN USAHA (STUDI KASUS PADA ES KELAPA MUDA PAK AMBON DR. CIPTO SEMARANG)

R. Wijayanti, Septiarini Ariyanti
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引用次数: 2

Abstract

This study was conducted in Warung Es Kelapa Muda Pak Ambon Semarang. The purpose of this study was to determine out how marketing mix strategies were used in Warung Es Kelapa Muda Pak Ambon, and what factors helped and hindered it.The study used qualitative method of case study. With data collection using in-depth interview techniques, direct observation and documentation. To test the credibility of data, it used triangulation of data sources and triangulation of data collection techniques. The source of research data in in-depth interview was participant who have a position or authority on the object of the study, namely as many as 5 (Five) participants based on the principles of appropriateness and adequacy.From the results of this study, it shows that the implementation of marketing mix strategy has been done quite well and can increase sales of the products being sold. It is concluded that product quality, pricing, selection of promotional media, and sales locations play an important role in determining marketing strategy. The most powerful supporting factors are the characteristic taste of the product and location. Meanwhile, the most important inhibiting factors are promotion and weather changes.
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市场营销策略的执行,以维持成本(CIPTO SEMARANG博士的案例研究)
这项研究在Warung Es Kelapa Muda Pak Ambon三宝垄进行。本研究的目的是确定营销组合策略是如何在Warung Es Kelapa Muda Pak Ambon中使用的,以及哪些因素有助于和阻碍了它。本研究采用个案研究的定性方法。使用深度访谈技术收集数据,直接观察和记录。为了检验数据的可信度,采用了数据源三角化和数据采集三角化技术。在深度访谈中,研究数据的来源是对研究对象有立场或权威的参与者,根据适当性和充分性原则,即多达5(5)名参与者。从本研究的结果来看,营销组合策略的实施已经做得很好,可以增加所销售产品的销量。结论是,产品质量、定价、宣传媒体的选择和销售地点在确定营销策略方面起着重要作用。最有力的支持因素是产品的特色口味和地理位置。同时,最重要的抑制因素是促销和天气变化。
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