Preliminary investigation of the antimicrobial and mechanisms of resistance of Enterobacteria isolated from minced meat in the Northeast of Algeria: The case of butchers from Constantine
A. L. Dib, A. Chahed, N. Lakhdara, A. Agabou, S. Boussena, Khireddine Ghougal, Melisa Lamri, Nessrine Sana Kerrour, Louiza Kadja, Assia Bouaziz, Mouloud Benmerzoug, Lotfi Ousaad, Ouardia Mezouani, O. Bouaziz, E. Moreno, E. Espigares, M. Gagaoua
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引用次数: 2
Abstract
1GSPA Research Laboratory, Institut des sciences vétérinaires, Université des Frères Mentouri, Constantine 1, 05 Route de Batna, El-Khroub, Constantine, 25000, Algeria 2Ecole Nationale Véterinaire Supérieure d’Alger, Issad Abbes, Oued Smar, Alger, 16000, Algeria 3PADESCA Laboratory, Institut des sciences vétérinaires, Université des Frères Mentouri, Constantine 1, 05 Route de Batna, El-Khroub, Constantine, 25000, Algeria 4Laboratoire de Qualité et Sécurité des Aliments, Université Mouloud Mammeri, Tizi-Ouzou 15000 Algeria 5Institut des sciences vétérinaires, Université des Frères Mentouri, Constantine 1, 05 Route de Batna, El-Khroub, Constantine, 25000, Algeria 6Department of Preventive Medicine and Public Health, Faculty of pharmacy. University of Granada, Campus Universitario de Cartuja, 18071, Granada, Spain 7Food Quality and Sensory Science Department, Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland