Human Uptake of Eggshell Powder as an Alternate Source of Calcium

Kobirul Islam, Tahrima Arman Tusty, A. Akhand, N. Ahsan
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引用次数: 3

Abstract

Calcium (Ca) plays important structural and physiological roles in our body. Usually, our body meets up its Ca need from dietary sources. In developing countries like Bangladesh, most of the people cannot afford Carich foods. So, Ca supplements are generally prescribed to deficient individual that usually costs high. It is, therefore, necessary to find out an alternative and cheap source of Ca supplement especially in Bangladesh. Considering the above facts, the main focus of this study was to explore the possibility of using the egg shell as a source of Ca. In his study, discarded eggshells were collected, washed, decontaminated properly and ground to a fine powder. Washing with tap water followed by 10 min boiling completely decontaminated the eggshells. On an average 3.45, 5.91, 4.5 and 4.55 g of eggshell powder (ESP) per shell were obtained from a domesticated fowl, domestic duck, white leghorn, and rhode island red, respectively. Particle size was measured using scanning electron microscope and the size ranged between 3.47-5.94 μm. The Ca contents were found as 38.65, 35.0, 24.85 and 35.73 g in domesticated fowl, domestic duck, white leghorn, and rhode island red, respectively per 100 g of ESP. Taking daily Ca requirements into account, we observed that powder from almost half of an eggshell is sufficient to fulfill the daily Ca need. The amount of magnesium (Mg) in 100 g ESPs was found to be 45.37, 32.48, 45.17 and 45.27 mg and that of iron (Fe) was 35.07, 33.47, 31.91 and 33.06 mg in domesticated fowl, domestic duck, white leghorn, and rhode island red, respectively. Various toxic heavy metals such as chromium (Cr), lead (Pb) and arsenic (As) contents remained below the detection level in ESP samples. Organoleptic tests revealed that the ESP does not have any objectionable effects on the texture and flavor of ESP-fortified foods and juice. These results suggested that the ESP can be used as an alternative and important cheap source of Ca and other beneficial micronutrients for human being. However, it is necessary to create the awareness and public perception regarding the use of EPS.
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蛋壳粉作为钙的替代来源的人体摄取
钙(Ca)在我们的身体中起着重要的结构和生理作用。通常,我们的身体会从饮食中获取所需的钙。在像孟加拉国这样的发展中国家,大多数人买不起富含营养的食物。所以,钙补充剂通常是给缺乏钙的人开的,通常价格很高。因此,有必要找到一种替代和廉价的钙补充剂来源,特别是在孟加拉国。考虑到上述事实,本研究的主要重点是探索将蛋壳作为Ca来源的可能性。在他的研究中,收集废弃的蛋壳,进行洗涤,适当去污并磨成细粉。用自来水冲洗,然后煮沸10分钟,完全去污蛋壳。家禽、家鸭、白来角鸭和罗得岛红的蛋壳粉(ESP)平均每壳含量分别为3.45、5.91、4.5和4.55 g。采用扫描电镜对其粒度进行测定,粒径范围为3.47 ~ 5.94 μm。在家禽、家鸭、白来角鸭和罗得岛红中,每100 g ESP的钙含量分别为38.65、35.0、24.85和35.73 g。考虑到日钙需求,我们发现几乎一半蛋壳中的粉末就足以满足日钙需求。100 g ESPs中,家禽、家鸭、白来角鸭和罗得岛红的镁含量分别为45.37、32.48、45.17和45.27 Mg,铁含量分别为35.07、33.47、31.91和33.06 Mg。ESP样品中铬(Cr)、铅(Pb)、砷(as)等多种有毒重金属含量均低于检测水平。感官测试显示,ESP对ESP强化食品和果汁的质地和风味没有任何不良影响。这些结果表明,ESP可以作为人类钙和其他有益微量元素的替代和廉价来源。然而,有必要建立公众对使用易办事的认识和看法。
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