{"title":"Changes in blood specific gravity, serum protein and serum cholesterol level of farmers before and after the busy farming season.","authors":"K. Ishiguro, M. Takeda, Nobuko Okuda","doi":"10.4327/JSNFS1949.23.247","DOIUrl":null,"url":null,"abstract":"春の農繁期前と後において農民 (男25名, 女55名) の血液比重, 血清蛋白濃度およびその画分, ならびに血清コレステロール値を測定した。その結果, 農繁期後において, 血液比重と血清蛋白の減少が観察された。一方, 血清コレステロールには明らかな変化は認められなかった。血清蛋白画分においては, グロブリン, なかんずくα-グロブリンの減少が明らかであり, アルブミンの変化は認められなかった。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"1 1","pages":"247-250"},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS1949.23.247","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}