{"title":"Optimization of disinfectant pretreatment conditions for the shelf life extension of fresh cut fruits","authors":"Pooja, Simran G. Saini","doi":"10.5958/2395-146x.2023.00068.6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7558,"journal":{"name":"Agricultural Research Journal","volume":"29 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural Research Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2395-146x.2023.00068.6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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